Beet Orange Salad

A blog named “The Beauty & The Beet” should live up to its name and I feel like I owe it to the beets to share a beet recipe first!

Here is a colorful and beautiful salad with a special tip to help you make it like a pro…and the dressing is so good you could use it on any fresh salad!

Orange Beet Salad


3 Medium Beets

2 Oranges

3-4 Cups of Baby Arugula

½ Cup Chopped Cilantro

For the dressing

2 Tbsp Olive Oil

2 Tbsp Apple Cider Vinegar

2 tsp Maple Syrup

½ tsp Dijon Mustard

Juice of ½ Lemon

Juice leftover from Orange supreme

Salt and Pepper to taste

Whisk together well and set aside.


Cook the beets in a pot of boiling water until tender, 30-45 minutes.

Let the beets cool, peel and slice them.

Supreme the oranges and add the wedges to the salad.

Add the baby arugula and cilantro.

Add the dressing and attack!

How To Supreme Citrus

Orange Beet Salad

Orange Beet Salad